Crock-Pot Cook-Off
1ST ANNUAL CROCK-POT COOK-OFF
Join us on Sunday, April 16th for The Copper Crow’s first annual Crock-Pot Cook-Off where local chefs, restaurant professionals, home kitchen warriors, moms & dads will bring forward their greatest crock-pot and slow-cooker creations for your tasting pleasure! Grab a drink at the bar and then vote for your favorites and stick around as our judges nominate their choices for best dishes.
Awards will be given in two categories - home cook and professional chef. Dishes will be judged for, rather obviously - taste of course, along with creativity, originality and ease of cooking. Dishes will be judged by Times Union senior writer & food columnist Steve Barnes, professional chef & culinary instructor Chavez Gibbes and mother & home cook extraordinare Krystal Sill. Winners will receive cash & other prizes along with bragging rights for a year!
Interested in competing? There is no cost to submit an entry. Please feel out the form below and we’ll contact you with details!