FOOD ALLERGEN GUIDE

MANCHURIAN CAULIFLOWER BITES (Gluten Free, Vegan)

INGREDIENTS: Crispy fried cauliflower (may contain rice flower, salt, peppercorns), Vegetable Oil, Onion, Red Bell Pepper, Jalapeno Pepper, Garlic, Ginger, Aromatic Soy (may contain soy sauce, brown sugar, star anise, ginger, fennel, cinnamon), Brown Sugar, Sambal Oelek (Thai red chili peppers, vinegar, salt), Rice Wine Vinegar, Garam Masala (cumin, coriander, cardamon, cinnamon, cloves, nutmeg, red chili pepper flakes), Vegetable Stock (may contain onion, carrot, celery, leeks, shallots, rosemary, thyme, parsley, corn starch, black peppercorn, salt), Corn Starch, Scallions

KNOWN ALLERGENS: Celery, May Contain Sulfites

CONTACT WITH OTHER KNOWN ALLERGENS: Please be aware that at any given time our kitchen likely contains all, or the majority of common allergens, including but not limited to dairy, eggs, wheat, soybeans, tree nuts, peanuts, fish, shellfish, celery and mustard. Our food may contain or come into contact with these common allergens. While we take steps to minimize risk and mitigate the possibility of cross contamination and to safely handle the foods that contain potential allergens, please be advised that cross contamination may occur, as factors beyond our reasonable control may alter the formulations of the food we serve, or manufacturers of ingredients we use may change their formulations without our knowledge.

ALLERGEN NOTICE: Please notify your server of any allergies you may have and utilize this guide before ordering so that you may personally review any menu item’s specific ingredients for the presence of an allergen. Well our servers our properly trained professionals that do their best to maintain knowledge of the menu, and ingredients used in each dish, we provide this guide so that you, the customer, may make educated and informed choices about which items you wish to order.