FOOD ALLERGEN GUIDE

ISRAELI FALAFEL SALAD (Gluten Free, Vegetarian, Vegan Accommodating)

INGREDIENTS: Falafel (chickpeas, onion, garlic, parsley, cilantro, pepper, cumin, cardamon, black peppercorn, chickpea flour, baking powder, salt), Tomato, Cucumber, Red Onion, Roasted Cauliflower, Snap Peas, Yogurt Tahini (yogurt, lemon, sesame paste, mint, parsley, salt, peppercorn)

KNOWN ALLERGENS: Dairy (Yogurt Tahini)

SPECIAL NOTE: Well it does not contain any of the products, Tahini (sesame paste) is frequently processed in plants that may also process wheat, flour, tree nuts and/or peanuts.

CONTACT WITH OTHER KNOWN ALLERGENS: Please be aware that at any given time our kitchen likely contains all, or the majority of common allergens, including but not limited to dairy, eggs, wheat, soybeans, tree nuts, peanuts, fish, shellfish, celery and mustard. Our food may contain or come into contact with these common allergens. While we take steps to minimize risk and mitigate the possibility of cross contamination and to safely handle the foods that contain potential allergens, please be advised that cross contamination may occur, as factors beyond our reasonable control may alter the formulations of the food we serve, or manufacturers of ingredients we use may change their formulations without our knowledge.

ALLERGEN NOTICE: Please notify your server of any allergies you may have and utilize this guide before ordering so that you may personally review any menu item’s specific ingredients for the presence of an allergen. Well our servers our properly trained professionals that do their best to maintain knowledge of the menu, and ingredients used in each dish, we provide this guide so that you, the customer, may make educated and informed choices about which items you wish to order.