FOOD ALLERGEN GUIDE

BASIC GREEN SALAD (Gluten Free, Vegan)

INGREDIENTS: Various greens, Dijon Mustard (may contain vinegar, mustard seed, salt, white wine, sugar, citric acid, turmeric), Citrus Vinaigrette (Lemon, Orange, Champagne Vinegar, Sugar, Salt, Black Peppercorns, Shallots, Tarragon, Olive Oil, Vegetable Oil), Tomato, Cucumber, Red Onion, Carrot, Radish, Sunflower Seeds

KNOWN ALLERGENS: Mustard (Used in vinaigrette), Sulfites (dried herbs may contain sulfites)

CONTACT WITH OTHER KNOWN ALLERGENS: Please be aware that at any given time our kitchen likely contains all, or the majority of common allergens, including but not limited to dairy, eggs, wheat, soybeans, tree nuts, peanuts, fish, shellfish, celery and mustard. Our food may contain or come into contact with these common allergens. While we take steps to minimize risk and mitigate the possibility of cross contamination and to safely handle the foods that contain potential allergens, please be advised that cross contamination may occur, as factors beyond our reasonable control may alter the formulations of the food we serve, or manufacturers of ingredients we use may change their formulations without our knowledge.

ALLERGEN NOTICE: Please notify your server of any allergies you may have and utilize this guide before ordering so that you may personally review any menu item’s specific ingredients for the presence of an allergen. Well our servers our properly trained professionals that do their best to maintain knowledge of the menu, and ingredients used in each dish, we provide this guide so that you, the customer, may make educated and informed choices about which items you wish to order.